Palm oil
Derived from the fruit of the oil palm tree, palm oil is a versatile vegetable oil widely used in the food, cosmetic, and industrial sectors. It serves as a stable cooking oil with a high smoke point, a common ingredient in various food products, and a key component in cosmetic and personal care items. Additionally, […]
Palmkernel oil
Derived from the kernels of the oil palm tree, palm kernel oil finds applications across diverse industries. In food applications, it serves as a stable cooking oil and ingredient in various food products, providing stability and texture. The cosmetic and personal care sector utilizes its moisturizing properties in soaps, shampoos, lotions, and creams. Industrially, it […]
Coconut oil
Extracted from copra, the kernel or meat of mature coconuts, coconut oil is prized for its lauric acid content and is commonly used as an ingredient in various food products, providing stability and texture. Similar to palm kernel oil, coconut oil is frequently employed as feedstock in oleochemical production. Processes such as hydrolysis, saponification, and […]
Sunflower oil
Sunflower oil, is known for its versatility and wide-ranging applications. Sunflower oil’s characteristics, such as a high smoke point and versatility, make it suitable for diverse usage in food applications. Its nutritional profile, low saturated fat content, and vitamin E content add to its appeal as a healthier option. In non-food usage, sunflower oil extends […]
Soybean oil
Soybean oil, derived from soybeans, is a widely utilized vegetable oil known for its versatility in both food and non-food applications. Abundant in polyunsaturated fats, particularly omega-6 fatty acids, this oil is prized for its relatively high smoke point, making it excellent for deep frying. Its light hue is essential for baking applications, and its […]
Rapeseed oil
Rapeseed oil known for its mild taste presents a gentle flavour, enhancing its adaptability in various food applications such as mayonnaise and dressings. Its elevated smoke point makes it suitable for diverse cooking methods without producing harmful free radicals. With low saturated fat and high levels of heart-healthy monounsaturated and polyunsaturated fats, it stands out […]
